About Us

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Supper clubs take diners on a trip around the world from the South of France, Italy, Spain to Morocco and Greece......A three course set meal with a theme each time. We have enjoyed dishes such as paella cooked outside in an enormous pan, tapas of Shrimp Fritters, Albondigas, COD and Chick pea Stew, a bangers and mash night, pie night, curry night, desserts of orange and pistachio cake, tiramisu, chocolate pudding with chocolate brandy sauce,  ginger  pudding  with  a  rich  boozy  sauce........

Events catered for here  or  elsewhere  include Pizza and Prosecco nights, Cheese and Wine evenings, Garden Parties, Afternoon Tea events, Sausage and Cider sessions, cultural events celebrating the food of Italy, Spain, France.....Christmas Walks followed by a warming buffet, Christmas Wreathmaking Workshops with refreshments through the day, Champagne and Wine tasting with canapés.......

If you want to learn how to cook new dishes, explore dishes from around the world or enjoy cooking in the company of others our courses are for you. Courses include Italian dishes, Fish cookery, Tapas sessions, Kids cookery days, Food From Provence, Breadmaking.....

Talks and demonstrations are also carried out in the evening or as a lecture lunch. Recent demos include The Food and Wine of Lombardy, Herbs and Edible Flowers, Christmas Cookery, Autumn Fruits, Chocolate Heaven, Fenland Food, Food History......If you need a recipe writing  or  menu  ideas look no further.  Recipes have been written for fruit and vegetable boxes, magazines, food shows, cookery classes, leaflets, retailers  and  menus  fos  restaurants,  tea  rooms,  weddings,  events.......